Behind every memorable meal is a chef with a unique story to tell. Across kitchens big and small, a new generation of rising culinary stars is bringing fresh perspectives, seasonal flavors, and bold creativity to the table. Whether they’re running upscale chains or innovative local favorites, these chefs are crafting signature dishes that turn ordinary meals into unforgettable experiences.

Better yet, you can savor their creations while earning cashback with Fluz — making your dining experience both indulgent and rewarding.

Let’s meet some of the rising chefs redefining the dining scene and explore the dishes that make their menus worth discovering.

Chef Camilla Marcus — Seasonal, Sustainable Comfort

Founder of west~bourne, Camilla Marcus is championing zero-waste cooking and sustainable dining. Her plant-based dishes embrace locally sourced produce and California-inspired flavors.

Marcus’s signature philosophy is “thoughtful sourcing with a light footprint.” Expect creative, vegetable-forward dishes like charred carrots with citrus glaze and toasted grains, perfect for spring and fall dining. While west~bourne is not currently on Fluz, you can apply this mindful dining approach at Fluz-friendly restaurants focusing on seasonal ingredients.

Try seasonal dishes at Panera Bread, where cashback on Panera Bread gift cards is typically around 3%.

Chef Mark Rosati — Shake Shack’s Culinary Mind

As Culinary Director at Shake Shack, Mark Rosati has elevated fast-casual dining into a gourmet experience. His approach combines high-quality ingredients with a focus on crave-worthy, chef-driven creations.

Rosati’s seasonal specials and limited-edition burgers — like the Black Truffle Burger or Hot Honey Chicken Sandwich — showcase his commitment to bold, approachable flavors.

Earn while you savor with cashback on Shake Shack gift cards, usually around 2%, through Fluz.

Chef Yuji Haraguchi — Innovative Seafood Artistry

Owner of Brooklyn’s cult-favorite Okonomi, Yuji Haraguchi is redefining sustainable seafood with his omakase-style brunches and creative takes on Japanese breakfast.

His philosophy centers on nose-to-tail utilization of seafood, with dishes like miso-cured fish collars and rice bowls packed with seasonal vegetables. While Okonomi is a boutique experience, you can still explore Asian-inspired seasonal creations at P.F. Chang’s, and enjoy 2% to 4% cashback on P.F. Chang’s gift cards through Fluz.

Chef Lucía Castañeda — Elevated Latin American Cuisine

At New York’s Bar Tulix, Chef Lucía Castañeda is making waves with her modern approach to coastal Mexican cuisine. Her philosophy embraces bright flavors, fresh seafood, and a balance of heat and citrus.

Signature dishes like grilled octopus with chile de árbol and citrus-dressed ceviches showcase her knack for blending tradition with modern flair.

For approachable Latin-inspired flavors with rewards, consider Chipotle, where cashback on Chipotle gift cards typically runs around 3% with Fluz.

Maximize Your Experience with Fluz

Exploring new chefs and flavors is even better when you’re earning cashback along the way. Here’s how:

1. Open Fluz and search for your selected restaurant.

2. Buy a gift card for your planned spend.

3. Use the gift card at checkout in-store or online.

4. Earn instant cashback, perfect for your next culinary adventure.

If you’re new to Fluz, download the app here and start turning your meals into rewards.

Support Rising Stars and Earn Rewards

Whether it’s a fast-casual twist from Mark Rosati or the refined artistry of Yuji Haraguchi, supporting rising culinary stars brings excitement to your dining experiences. Thanks to Fluz, you can enjoy these chef-driven creations while earning cashback to fuel your next meal.

So, the next time you sit down to dine, explore beyond the usual and discover the chefs making their mark — and enjoy every bite with a side of savings.